Chocolate Brownie Granola – Vegan

Granola made with oats, coconut oil and nuts with a good dose of antioxidant cocoa powder. A delicious breakfast cereal or snack during the day.



Ready In:

50 minutes

Good For:

Breakfast, snack


About this Recipe

By: Amanda Higgins

This granola was inspired and adapted from a recipe by Jasmine Tyler on YouTube. My daughter found it and started making it as she is vegan. I have decided it is too good not to share, as it so easy and delicious.

We have ours with a wonderful coconut vanilla yogurt we get here in the UK and top it with some berries. My daughter makes a delicious Nicecream with frozen banana and pops a handful of this delicious granola on top. I will have to steal that recipe and add it for everyone to try. It looks and taste amazing. 

Keep a jar of this in the cupboard for a guilt free cereal.


  • 3 cups of oats ( gluten free if GF)
  • 1/3 cup of cocoa powder
  • 1/2 cup maple sugar
  • 1/4 cup coconut oil
  • 1/2 cup almond butter
  • 1/2 cup chopped pecan nuts
  • 1/3 cup desiccated coconut 

Step by Step Instructions

Step 1

Preheat the oven to 200˚C and grease a baking tin 30x20cm. 

Combine all the dry ingredients in a large bowl and give it a good stir.

Step 2

Melt the coconut in the microwave or on the stove top in a pot. Add the almond butter and the maple syrup to this and mix well.

Step 3

Combine the wet ingredients with the dry ingredients using a spoon or mix with your hands until well combined. Press this into the greased baking tin using a spoon and pat it down.

Step 4

Bake in the oven for 15/20 minutes until the edges go a little brown. Be careful not to burn it. Remove from the oven and allow it to cool.

Step 5

Once cooled carefully break it up. It is nice to have some chunks, as well as some loose bits. Fill up a tupperware or glass jar and it will keep for a few weeks.

Use as you would a normal granola.


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