Description
There is something so decadent about a pan of simple home-made meatballs and tomato sauce. No gluten or sugar added. Slap it on the table and let everyone tuck in!
Ingredients
Scale
- 1kg beef mince
- a good handful of fresh thyme and rosemary finely chopped
- salt and pepper to taste
- zest of a lemon
- ½ teaspoon of xylitol
- coconut oil or cooking olive oil to fry
Instructions
- 2x tins of chopped tomatoes
- 4 garlic cloves peeled and minced
- ¾ cup of good red wine
- 1 cup of bone broth or beef stock
- a good handful of fresh thyme and rosemary
- ½ cup of sundried tomatoes with the olive oil they are soaking in
- salt and pepper to taste
- ½ teaspoon xylitol or to taste
- zest of a lemon
- 1 ball buffalo mozzarella or plain mozzarella (optional)
- fresh or dried basil leaves to garnish
- Prep Time: 45 Minutes
- Cook Time: 1 Hour
- Category: Meat